Licensed Chef de Delicacies (CCC)
Attain the very best cooking degree in the one Licensed Chef de Delicacies (CCC) program supplied in Atlantic Canada.
Overview
In partnership with the Canadian Culinary Institute (CCI), this program is designed for established Pink Seal cooks trying to high-quality tune their abilities within the kitchen and deepen their restaurant administration experience.
Contributors earn the Chef de Delicacies certification (CCC) by efficiently finishing a set of principle and sensible examinations, administered in partnership with the CCI and the Canadian Culinary Federation. Our 4 on-line and in-person programs masking vitamin, human useful resource administration, value management and menu planning put together candidates with the data important to success within the accreditation principle exams. An in-person supplementary abilities course can be obtainable to arrange members for the CCC sensible examination.
Please be aware, particular person programs are open to anybody inquisitive about culinary skilled growth not trying to full CCC.
CCC program necessities
- Certification with a Pink Seal
- Prior acceptance and proof of registration with Canadian Culinary Institute. Apply to CCI
Program supply
Programs
View our checklist of scheduled persevering with training programs for present choices. If the beneath programs will not be discovered on this checklist, there are at the moment no scheduled choices.
COOK 7012 – Human Useful resource Administration for Meals Service Trade
- Learn to handle and help a profitable crew
COOK 7013 – Vitamin for Meals Service Trade
- Find out about recipe modification, vitamin, menu planning and dietary issues.
COOK 7010 – Value Management for Meals Service Trade
- Construct in your restaurant-management abilities and study optimizing operations to make sure earnings.
COOK 7011 – Menu Planning for Meals Service Trade
- Design and create menus to draw and maintain returning clients.
COOK 7015 – Modern and Traditional Culinary Methods (Non-obligatory)
- Discover culinary methods for savoury and dessert gadgets on this hands-on course.
COOK 7014 – CCC Sensible Examination
- This three-part examination is accomplished for a panel of CCI judges. Profitable completion of this examination determines CCC certification.
